Over the past two months I have made more than 24 batches of non-fat, hormone free, plastic free, organic Greek yogurt that, I dare say, is far better tasting and better for you than than the store bought kind, and, once you get the hang of it, easy to make.
We eat lots of Greek yogurt in my family (one son goes through 3 large containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32 ounce container of Chobani or Fage Low Fat Greek Yogurt costs between $5.59 and $7.49, depending on the store, and it doesn't go on sale all that often.
Here's how to make the best home made Greek yogurt. It's easy to make at home, once you get the hang of it, and beats the store-bought kind because it is less expensive, doesn't waste plastic, and is hormone-free (and organic, if you buy organic milk).